My passion with food goes back as long as I can remember from junior high school asking my culinary teacher if we could invite our parents into our class and make a mock restaurant for them we even wrote menus, made fresh squeezed oj and cooked omelets. My passion only blossomed more when I trained on Cape Cod working at my cousin’s restaurant that specialized in breakfast and seafood. So when I had the opportunity in 1986 to open up my restaurant at the age of 18 it was a dream come true. I started serving breakfast and lunch with one philosophy in mind to only use top quality and fresh ingredients at a great value.
I moved to our current location in 1998 and expanded the menu to include dinners. I bring in my seafood in daily from the market, and dry aged choice steaks from a top meat house in Boston. We offer great old New England comfort foods with daily seasonal specials.
Thank you from our family to yours
Sara & Anthony Scerra
"Best Breakfast in Town and for Miles Around"
Serving our Award Winning Breakfast Daily
7am until 2pm Monday thru Friday
7am until 3pm Saturday & Sunday
and don't forget about Waffle Wednesday Serving until 9pm.